Experience something special...

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team.

Make a Reservation | Call 515.620.2185

Gin Drinkers Unite

Now offering Thursday June 11th at 6:30pm, come drink and dine with Oak Park's own bar manager Rick, a man who knows his gin.

While Rick spends the evening with you, educating on his favorite spirit, Chef Ian and the culinary team will present a five-course tasting menu. Each course will be paired with a featured gin, celebrating the complexity and character that makes the spirit so beloved.

Make a Reservation | Call 515.620.2185

A Collaborative Dinner with Jackie Akerberg

On Saturday, June 27, Oak Park welcomes Jackie Akerberg — a celebrated recipe developer and cookbook author with a devoted following — for a one-night collaboration with Chef Ian. Together, they will present an entirely plant-based six-course tasting menu every bit as indulgent as anything that has come before it at Oak Park.

Make a Reservation | Call 515.620.2185