Experience something special...

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team.

Make a Reservation | Call 515.620.2185

Oak Park Holiday Feast

On Tuesday, December 23rd, our menu transforms into a four-course celebration featuring caviar, duck, beef wellington, and more. Expect a dinner that feels warm, indulgent, and filled with the spirit of the season. This is an evening designed to be shared with the people you love most!

Make a Reservation | Call 515.620.2185

New Year's Eve at Oak Park

Join us for a five-course tasting menu created exclusively for this New Year’s Eve. Each course will showcase exceptional ingredients and elegant flavors designed to make the night feel extraordinary. No better way to close the year and welcome the next than with a truly special dining experience!

Make a Reservation | Call 515.620.2185

The Burgundy Wine Experience

Join us on January 22nd for a special wine dinner celebrating the wines of Burgundy. We’ll explore a curated selection that showcases this French region’s signature elegance and depth, paired with courses crafted to complement and illuminate each pour. An unforgettable evening for Burgundy enthusiasts and those looking to expand their love of food and wine.

Make a Reservation | Call 515.620.2185