Experience something special...
The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team.
Make a Reservation | Call 515.620.2185
Fifty years ago, a bottle of Stag's Leap Wine Cellars Cabernet Sauvignon walked into a blind tasting in Paris and changed American wine forever. We are celebrating the Judgment of Paris at Oak Park with an evening dedicated to one of Napa Valley's most celebrated producers.
On Thursday, November 19, Chef Ian and the culinary team will present a five-course tasting menu alongside a curated selection of Stag's Leap Wine Cellars' latest releases, with brand ambassador Stephen Cacchiolo guiding guests through each pour.
Make a Reservation | Call 515.620.2185
Some cocktails are built to complement a meal. Anthony’s are built to become part of it. On Thursday, December 10th, you are invited to an evening centered on the craft of infusion with an original member of the Oak Park family whose passion for hospitality and the culinary arts helps shape the guest experience delivered every night.
Anthony handcrafts his cocktails from unique ingredients, some drawn from the very garden that inspires the kitchen, creating drinks with a depth that mirrors the five-course menu Chef Ian has built alongside them.
Make a Reservation | Call 515.620.2185
The day after Christmas, the celebration of the season continues at Oak Park with the second annual Holiday Feast. On Saturday, December 26th, the menu transforms into a four-course dinner of rich and indulgent dishes, served with all the warmth the holidays bring.
Gather the people you love most for a very special evening at Oak Park.
Make a Reservation | Call 515.620.2185