Experience something special...

 

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team. 

Make a Reservation | Call 515.620.2185

The Last Drop Whiskey Dinner

On Saturday, November 22nd, join us for an evening of unmatched refinement featuring the 28th release of The Last Drop Signature Blend Whiskey — an extraordinary expression drawn from the rarest reserves and bottled in limited quantities. Guests will also enjoy pours from the renowned Buffalo Trace Antique Collection and a special mystery bottle reserved only for this occasion. To complement these rare pours, our chefs have crafted an indulgent multi-course dinner showcasing the finest ingredients — Wagyu beef, lobster, caviar, and more — each course designed to mirror the elegance and depth of the whiskeys.

Make a Reservation | Call 515.620.2185