Experience something special...

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team.

Make a Reservation | Call 515.620.2185

The Burgundy Wine Experience

Join us on January 22nd for a special wine dinner celebrating the wines of Burgundy. We’ll explore a curated selection that showcases this French region’s signature elegance and depth, paired with courses crafted to complement and illuminate each pour. An unforgettable evening for Burgundy enthusiasts and those looking to expand their love of food and wine.

Make a Reservation | Call 515.620.2185

Valentine's Day at Oak Park

Settle in for Valentine’s Day in the comfort of Oak Park. Our five-course Valentine’s Day tasting menu will be offered on both Friday, February 13th, and Saturday, February 14th, ensuring you the chance to celebrate your memorable evening.

Make a Reservation | Call 515.620.2185

A Mardi Gras Indulgence

Experience Mardi Gras at Oak Park on Tuesday, February 17, with a five-course dinner created solely for this night. Each course reflects Chef Ian's fine-dining approach to New Orleans–inspired fare, accompanied by cocktails that nod to the spirit of the festival. With limited seating and a menu that leans into richness, flavor, and celebration, this is an evening meant to be savored without restraint.

Make a Reservation | Call 515.620.2185