Experience something special...

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team.

Make a Reservation | Call 515.620.2185

The Wine Room Experience

The Wine Room Experience is a special six-course tasting menu that highlights Executive Chef Ian Robertson’s most celebrated dishes created exclusively for Oak Park. Enhance your dinner experience by choosing one of the optional wine pairings that is personally curated by our Sommelier. Available for parties of six to ten guests, this private dining table sits exclusively in our remarkable Wine Room. This experience will not be available after August 30, 2025.

Make a Reservation | Call 515.620.2185

The Garden Experience Dinner

On Friday, August 29th, come and experience the garden like never before! The evening will begin with a guided tour of the on-site culinary garden, followed by a five-course meal highlighting everything fresh from the garden that day. Throughout your dinner you'll get to listen to executive chef Ian Robertson talk about how these seasonal ingredients inspire him in the kitchen at Oak Park and at home!

Make a Reservation | Call 515.620.2185

The 2nd Annual Harvest Dinner

Join us on Saturday, September 27th for the second annual Oak Park Harvest Dinner, a special Friends of James Beard event celebrating the season’s final garden harvest, the farmers who sustain us throughout the year, and the James Beard Foundation’s mission of building a more sustainable food culture. This year’s dinner features a special collaboration with Michelin-starred chef Byron Gomez of BRUTØ in Denver, alongside Chef Ian, for a six-course tasting menu inspired by the late-summer bounty and their shared dedication to culinary excellence.

Make a Reservation | Call 515.620.2185