Experience something special...

 

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team. 

Make a Reservation | Call 515.620.2185

The Wine Room Experience

The Wine Room Experience is a special six-course tasting menu that highlights Executive Chef Ian Robertson’s most celebrated dishes created exclusively for Oak Park. Enhance your dinner experience by choosing one of the optional wine pairings that is personally curated by our Sommelier. Available for parties of six to ten guests, this private dining table sits exclusively in our remarkable Wine Room. 

Make a Reservation | Call 515.620.2185

Grant Gillon at Oak Park: A Collaborative Dinner

Get ready for an unforgettable evening on Saturday, June 28th as Chef Grant Gillon, winner of MasterChef's 13th season, joins forces with Chef Ian for an extraordinary culinary collaboration. This 6-course tasting menu is a once-in-a-lifetime experience, with each dish co-created to showcase the chefs' shared creativity and passion for bold, refined flavor!

Make a Reservation | Call 515.620.2185

Don Julio Barrel Select Release Party

We'd love for you to join us on Thursday, July 24th for a limited-seating dinner event celebrating our exclusive Oak Park Don Julio barrel selection. We're pairing it with a five-course tasting menu, designed specifically to complement the unique character of each tequila. An unforgettable experience for anyone who loves bold flavor and one-of-a-kind evenings.

Make a Reservation | Call 515.620.2185

The Garden Experience Dinner

On Friday, August 29th, come and experience the garden like never before! The evening will begin with a guided tour of the on-site culinary garden, followed by a five-course meal highlighting everything fresh from the garden that day. Throughout your dinner you'll get to listen to executive chef Ian Robertson talk about how these seasonal ingredients inspire him in the kitchen at Oak Park and at home!

Make a Reservation | Call 515.620.2185