Experience something special...
The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team.
Make a Reservation | Call 515.620.2185
On Thursday, October 15th, Oak Park presents an exclusive five-course tasting menu dedicated entirely to the truffle. Rare by nature and impossible to cultivate on demand, it arrives each season with an aroma and depth that no other ingredient can replicate.
Each course will be an opportunity to experience this delicacy at its finest, with varieties showcased from around the world.
Make a Reservation | Call 515.620.2185
A cosmic collaboration! On Friday, October 23rd and Saturday, October 24th, Oak Park will be teaming up with the Science Center of Iowa, inviting you to explore a small corner of the universe from the dinner table.
Members of the Science Center will dine with you and guide you through the cosmos, dish by dish, as Chef Ian and the culinary team present a five-course menu inspired by the themes and wonder of space.
Make a Reservation | Call 515.620.2185
On Saturday, October 31st, part of the Oak Park dining room will transform into something a little darker, a little more mysterious, and absolutely unforgettable.
Chef Ian and the culinary team will present an exclusive five-course tasting menu crafted specifically for Halloween night, where every course carries the spirit of the holiday in ways you won't see coming.
Costumes are encouraged! A prize awaits the best one in the room.
Make a Reservation | Call 515.620.2185