Experience something special...

 

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team. 

Make a Reservation | Call 515.620.2185

A Woodland Dinner Experience

Some of the world's most extraordinary ingredients don't come from a farm. On Tuesday, July 21st, Chef Ian invites you to the table for a five-course exploration of the forest, celebrating ingredients and flavors that have always been there, waiting to be found.

Each course draws from the woodland pantry: mushrooms in their many forms, the rich depth of venison, and the delicate character of quail. This is a dinner that honors what the land offers.

Make a Reservation | Call 515.620.2185

The Garden Experience Dinner

Most dinners begin at the table... this one begins in the garden.

On Friday, July 31st and Saturday, August 1st at 6:00pm, Oak Park invites you to a five-course menu built entirely around what is growing right outside the door. Begin your evening with an exclusive tour of our culinary garden and on-site prairie, where Chef Ian and the team harvest the produce and edible plants that define the evening's experience.

Make a Reservation | Call 515.620.2185

Summer Classics: A Collaboration with Grant Gillon

On Saturday, August 29, MasterChef winner Grant Gillon returns to the Oak Park kitchen. Last year, Grant joined Chef Ian for an evening of collaboration that left a lasting impression. This year, the two are building a six-course dinner that honors the nostalgia of an Iowa summer, handled with the kind of care and creativity that will make the classics feel new again.

Think backyard cookouts, freshly husked sweet corn, and frozen summer treats reimagined for a special evening at Oak Park.

Make a Reservation | Call 515.620.2185