Experience something special...

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team.

Make a Reservation | Call 515.620.2185

The Oak Park Bourbon Trail

Join us on Friday and Saturday, March 13 and 14, for a special dinner inspired by chef Ian and the bartenders' visit to Kentucky! Throughout the evening, you'll enjoy side-by-side pours of bourbons from the distilleries they visited, including a few Oak Park barrel selections handpicked during their trip. During the five-course meal, the team will present the exceptional bourbons they experienced on the Bourbon Trail, alongside the elegant courses curated by chef Ian.

Make a Reservation | Call 515.620.2185