Experience something special...
The Chef’s Table Experience
The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team.
Make a Reservation | Call 515.620.2185
The Third Annual Harvest Dinner
On Saturday, September 19th, Oak Park will host the third annual Harvest Dinner, a one-night event featuring an exclusive five-course tasting menu that pays tribute to the end of the growing season. This dinner honors the hard work of local farmers and the tending of our own culinary garden – the relationships and ingredients that define the menu throughout the year.
As in the past, we also use this dinner as an opportunity to recognize the work of the James Beard Foundation. The Foundation supports culinary education, advocates for a more sustainable food industry, and celebrates the people behind American food culture. This dinner is our way of bringing attention to that mission.
Make a Reservation | Call 515.620.2185
The Truffle Experience Dinner
On Thursday, October 15th, Oak Park presents an exclusive five-course tasting menu dedicated entirely to the truffle. Rare by nature and impossible to cultivate on demand, it arrives each season with an aroma and depth that no other ingredient can replicate.
Each course will be an opportunity to experience this delicacy at its finest, with varieties showcased from around the world.
Make a Reservation | Call 515.620.2185
