Experience something special...

 

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team. 

Make a Reservation | Call 515.620.2185

An Evening With the Science Center

A cosmic collaboration! On Friday, October 23rd and Saturday, October 24th, Oak Park will be teaming up with the Science Center of Iowa, inviting you to explore a small corner of the universe from the dinner table.

Members of the Science Center will dine with you and guide you through the cosmos, dish by dish, as Chef Ian and the culinary team present a five-course menu inspired by the themes and wonder of space.

Make a Reservation | Call 515.620.2185

An All Hallows' Evening

On Saturday, October 31st, part of the Oak Park dining room will transform into something a little darker, a little more mysterious, and absolutely unforgettable.

Chef Ian and the culinary team will present an exclusive five-course tasting menu crafted specifically for Halloween night, where every course carries the spirit of the holiday in ways you won't see coming.

Costumes are encouraged! A prize awaits the best one in the room.

Make a Reservation | Call 515.620.2185

Stag's Leap Wine Cellars Dinner

Fifty years ago, a bottle of Stag's Leap Wine Cellars Cabernet Sauvignon walked into a blind tasting in Paris and changed American wine forever. We are celebrating the Judgment of Paris at Oak Park with an evening dedicated to one of Napa Valley's most celebrated producers.

On Thursday, November 19, Chef Ian and the culinary team will present a five-course tasting menu alongside a curated selection of Stag's Leap Wine Cellars' latest releases, with brand ambassador Stephen Cacchiolo guiding guests through each pour.

Make a Reservation | Call 515.620.2185