Experience something special...
The Chef’s Table Experience
The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team.
Make a Reservation | Call 515.620.2185
A Celebration of Champagne & Caviar
Join us on Saturday, April 4, for an elegant evening devoted to one of gastronomy’s most timeless pairings: Champagne and caviar.
For this special dinner, our sommelier, Carly Dascoli, has curated a remarkable lineup of highly allocated Champagnes drawn from some of the world’s most revered producers and vintages, including Salon 'Le Mesnil' 2013, Louis Roederer 'Cristal' 2015, and Bollinger 'R.D.' 2008. Chef Ian will present a five-course tasting menu featuring pristine caviar in sophisticated dishes designed to highlight the precision and character that make this pairing so celebrated.
Make a Reservation | Call 515.620.2185
The First Harvest (ft. Grade A Gardens)
In partnership with Grade A Gardens, we are hosting a dinner on Saturday, April 25, that celebrates the arrival of spring’s earliest ingredients, brought directly from the field to the Oak Park kitchen.
Chef Ian and the team will present a five-course menu built around the season's first harvest, highlighting the freshness and vibrancy that define spring.
Farmers Jordan and Whitney will be joining us, offering a closer connection to the ingredients and the work behind them. A true celebration of the start of a new growing season.
Make a Reservation | Call 515.620.2185
Cinco de Mayo at Oak Park
On Tuesday, May 5, Cinco de Mayo sets the stage for an evening celebrating the depth, heritage, and refinement of Mexican cuisine.
Chef Ian and the Oak Park culinary team will present a five-course tasting menu that draws from traditional flavors and techniques, honoring the ingredients and the culinary traditions behind them. The bar team will also be offering a curated selection of cocktails, created exclusively for the evening to complement the experience.
Make a Reservation | Call 515.620.2185
