Experience something special...

 

The Chef’s Table Experience

The Chef’s Table at Oak Park is an intimate front row seat for four to six people to the most spectacular show in town. Seated within the world-class kitchen, guests effortlessly enjoy each other’s company while being treated to a true behind-the-scenes experience. This exclusive tasting menu and optional wine pairings are expertly crafted by Executive Chef Ian Robertson and our Sommelier. Make your reservation online or with our hospitality team. 

Make a Reservation | Call 515.620.2185

Gin Drinkers Unite

Now offering Thursday June 11th at 6:30pm, come drink and dine with Oak Park's own bar manager Rick, a man who knows his gin.

While Rick spends the evening with you, educating on his favorite spirit, Chef Ian and the culinary team will present a five-course tasting menu. Each course will be paired with a featured gin, celebrating the complexity and character that makes the spirit so beloved.

Make a Reservation | Call 515.620.2185

Mayacamas Wine Dinner

On Friday, June 19, Oak Park welcomes Chris Rush, cellarmaster of Mayacamas Vineyards, for an evening dedicated to one of California's most storied producers.

Chef Ian and the culinary team will present a five-course tasting menu, with courses paired to a selection of Mayacamas wines. Among the evening's pours is the 2021 Cabernet Sauvignon, a 50th anniversary vintage honoring the wine that competed in the 1976 Judgment of Paris, the blind tasting that changed how the world looked at American wine.

Make a Reservation | Call 515.620.2185

A Collaborative Dinner with Jackie Akerberg

On Saturday, June 27, Oak Park welcomes Jackie Akerberg — a celebrated recipe developer and cookbook author with a devoted following — for a one-night collaboration with Chef Ian. Together, they will present an entirely plant-based six-course tasting menu every bit as indulgent as anything that has come before it at Oak Park.

Make a Reservation | Call 515.620.2185

A Woodland Dinner Experience

Some of the world's most extraordinary ingredients don't come from a farm. On Tuesday, July 21st, Chef Ian invites you to the table for a five-course exploration of the forest, celebrating ingredients and flavors that have always been there, waiting to be found.

Each course draws from the woodland pantry: mushrooms in their many forms, the rich depth of venison, and the delicate character of quail. This is a dinner that honors what the land offers.

Make a Reservation | Call 515.620.2185

The Garden Experience Dinner

Most dinners begin at the table... this one begins in the garden.

On Friday, July 31st and Saturday, August 1st at 6:00pm, Oak Park invites you to a five-course menu built entirely around what is growing right outside the door. Begin your evening with an exclusive tour of our culinary garden and on-site prairie, where Chef Ian and the team harvest the produce and edible plants that define the evening's experience.

Make a Reservation | Call 515.620.2185