Dinner
Small Plates
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CRUDO
Hamachi and ahi tuna with garden tomatoes, cucumber, garlic chips, fresh basil, and matsutake shoyu 28
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POTATO GNOCCHI
Potato gnocchi served with crispy kale, truffle beurre monté, potato lace tuile, and fresh herbs 21
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SWEET CORN RAVIOLI
Ricotta and truffle filled ravioli with chanterelle mushroom, aleppo popcorn, and beurre monté 26
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GARLIC BUTTER OYSTERS*
Half-dozen East Coast oysters lightly poached in garlic butter and served with lemon and fresh herbs 28
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CHILLED OYSTERS*
Half-dozen oysters dressed with pickled strawberries and ramp mignonette 28
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BOURBON CANDIED BACON
Pork belly glazed with Oak Park bourbon, served with parsnip, radish, celery, pickled mustard seed, and fresh apple 23
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ZUCCHINI CAKES
Zucchini cakes with salsa macha, charred shishito peppers, and fresh lemon 21
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BEEF CARPACCIO*
Beef tenderloin with ramp aioli, tonnato sauce, potato chips, and grilled sesame bread 26
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BRIOCHE
Brioche roll served with vindaloo curry butter and black lava salt 11
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CAVIAR CONE*
Royal Ossetra with smoked lemon crème fraîche, almonds, and cauliflower puree 25
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CAVIAR & CHIPS*
Royal Ossetra with housemade potato chips and smoked onion crème fraîche 65
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CAVIAR & WAFFLES*
1/2 oz of Royal Ossetra served on potato blini waffles with classic caviar accoutrements 80
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CLASSIC CAVIAR SERVICE*
1 oz of Royal Ossetra served with classic caviar accoutrements and toasted brioche 160
Salads
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HEIRLOOM TOMATO PANZANELLA
Heirloom tomatoes with cucumber, burrata, brioche croutons, crispy pork belly, and lemon verbena vinaigrette 19
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BEET & CHARRED ZUCCHINI
Roasted beets with zucchini, sweet corn, earth-tone crumble, and dill lemon vinaigrette 19
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THE OAK PARK CAESAR
Boston lettuce served with a classic Caesar dressing, Parmesan, brioche croutons, and grilled lemon 21
Entrées
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HALIBUT*
Steamed halibut with zucchini, heirloom tomatoes, and saffron beurre blanc 49
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CRAB BUCATINI*
Saffron bucatini with Jonah crab, tomato fondue, maitake mushroom, and fennel pollen crumble 48
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CHILEAN SEA BASS*
Chilean sea bass with seared leeks, pickled ramps, new potatoes, and sweet corn curry velouté 54
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RADIATORI
Braised lamb with sautéed peppers, garden kale, grilled olives, pistachio ramp pesto, and lemon crumble 42
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CARROT WELLINGTON
Slow-roasted carrots and goat cheese in puff pastry with shaved carrots and mushroom demi-glace 39
From the Josper Charcoal Grill
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FILET MIGNON*
Beef tenderloin with king trumpet mushrooms, potato puree with bone marrow butter, and bordelaise 65
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NEW YORK STRIP*
14-day dry aged strip with O.P. hasselback potatoes, pistachio ramp pesto, and bordelaise 75
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BACON GLAZED CHOP*
Iowa Berkshire pork rack with cherry bacon glaze, parsnip puree, and cabbage 52
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AMISH CHICKEN*
Josper-grilled chicken with celery root puree, charred shishito peppers, house giardiniera, and citrus poulette 48
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BONE-IN RIBEYE*
21-day dry aged ribeye with bone marrow butter and bordelaise, served with triple-cooked potatoes 120
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Signature Desserts
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HONEY CRÈME BRÛLÉE
with Earl Grey ice cream and Oak Park granola 18
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FLOWER POT
with brownie, chocolate mousse, coffee hyssop ice cream, and chocolate crumble 18
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CHOCOLATE MINT SUNDAE
with garden mint and chocolate sorbets, chocolate mint cookie, and chocolate foam 16
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LEMON VERBENA SOUFFLÉ
with lemon balm sorbet and dehydrated angel food cake 18
Small Treats
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VEGAN ALMOND BAR
6
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MIXED BERRY CHEESECAKE
6
"Iowa State Fair" $100 Banana Split
Sweet corn saffron, chocolate chip cookie, and root beer float ice creams, brûléed bananas, golden kettle corn, deep-fried cookies, lemonade explosions, cheese curds, funnel cake, cotton candy, Grand Marnier caviar, shaved chocolate truffle, and a special Oak Park spoon to take with you!
Wines
All 'By the Glass' selections are available in half pours.
*These wines are kept preserved by the Coravin system.
Wines by the Glass
Sparkling
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Prosecco, Bisol 'Jeio', Valdobbiadene Superiore, Brut, Veneto, Italy*
NV, 15/55
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Brut Rosé, Jansz, Pipers River, Tasmania*
NV, 17/65
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Champagne, Henriot 'Brut Souverain', Reims, France*
NV, 40/150
White
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Moscato d'Asti, Vietti, Piemonte, Italy
2024, 14/50
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Assyrtiko, GWC 'Flowers', Santorini, Greece
2023, 20/75
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Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand
2024, 15/55
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Bordeaux Blanc, Château Ducasse, Graves, Bordeaux, France
2023, 15/55
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Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy
2023, 9/35
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White Pinot Noir, Willamette Valley Vineyards, Willamette Valley, Oregon
2022, 20/75
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Unoaked Chardonnay, Alois Lageder 'Terra Alpina', Alto Adige, Italy
2022, 13/45
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Chardonnay, Domaine Leflaive, Mâcon-Verzé, Burgundy, France*
2022, 50/180
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Chardonnay, Stags' Leap, Napa Valley, California
2023, 17/65
Rosé
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Château Boswell 'Hallberg Vineyard', Russian River, Sonoma, California*
2023, 40/150
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Château de Trinquevedel, Tavel, France
2023, 15/55
Red
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Pinot Noir, Pali Wine Co. ‘Huntington’, Sta. Rita Hills, California
2020, 15/55
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Pinot Noir, Bergstrom 'Cumberland Reserve', Dundee Hill, Oregon*
2023, 35/135
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Grenache, Yalumba 'Saumel's Collection', Barossa, Australia
2022, 13/45
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Etna Rosso, Masseria Setteporte, Sicily, Italy
2020, 15/55
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Nebbiolo, Angelo Negro 'Angelin', Piedmont, Italy
2022, 17/65
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Tempranillo, Lopez Heredia 'Tondonia', Rioja, Spain*
2012, 35/135
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Zinfandel, Seghesio, Dry Creek, Sonoma, California
2023, 12/45
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Malbec, Catena 'La Consulta', Mendoza, Argentina
2022, 16/60
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Shiraz, Thelema Estate, Stellenbosch, South Africa
2018, 18/70
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Red Blend, Ashes & Diamonds ‘Rouge No. 6’, Napa Valley, California*
MV, 35/135
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Cabernet Franc, Domaine de Pallus 'Messanges', Chinon, France
2022, 16/60
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Merlot, Textbook, Rutherford, Napa Valley, California
2022, 17/65
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Cabernet Blend, Echo de Lynch-Bages, Pauillac, Bordeaux, France*
2022, 45/165
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Cabernet Sauvignon, Kith & Kin, Rutherford, Napa Valley, California
2021, 25/95
Wines by the Bottle
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Vintages subject to change
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$50.00 Corkage Fee
Limited to two bottles per table, waived with the purchase of a bottle from our list.
Cocktails
House Cocktails
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THE O.P. MANHATTAN
Oak Park’s Uncle Nearest Single Barrel whiskey, sweet vermouth, bitters 30
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THE O.P. OLD FASHIONED
Four Roses Single Barrel bourbon, cherry simple, bitters 20
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TOKYO DRIFT
Uncle Val’s Botanical gin, Choya Umeshu plum wine, Cocchi Americano Bianco, Mio sparkling sake 18
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STRAWBERRY GIN SPRITZ
Nolet’s Silver gin, ginger soju, strawberry, grapefruit, lemon, soda 16
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WATERMELON LILY
Absolut Watermelon vodka, elderflower liqueur, cranberry, lemon, honey simple 15
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BANANA DAIQUIRI
Flor de Caña Extra Seco rum, banana liqueur, lime, simple 14
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39th STREET MARGARITA
Oak Park Don Julio Reposado barrel pick, Angostura Amaro, poblano, strawberry, lemon, demerara 18
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CLOUDY DAYS*
Empress 1908 Indigo gin, elderflower, crème de violette, lemon, simple, egg white 17
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EL BANDITO
Lalo tequila, Aperol, blood orange liqueur, lemon, agave 16
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BLACKBERRY SPARKLER
Blackberry liqueur, Limoncello, ginger, basil, prosecco 16
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SANGRIA
Rosé, cognac, mixed berries, grapefruit, simple 14
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THE ULTIMATE GIN MARTINI
Nolet’s ‘The Reserve’ gin, grapefruit twist 150
Spirit-Free Cocktails
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CORAL RIFF
Coconut water, blue spirulina, lemongrass, clarified miso 15
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PARK IT LIKE IT'S HOT
Kokum juice, cumin, serrano pepper, tamarind, lime 15
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MANGO DJANGO
Mango popping boba, green apple cordial, lavender, club soda 16
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MITCHELADA (ABV <0.5%)
Athletic Brewing Co. Mexican Lager, tomato juice, black lime, chamoy 15
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BIJOU
House-made “gin”, “sweet vermouth”, “Chartreuse”, and “orange bitters” 15
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GARDEN LEMONADE
House-made lemonade, Thai basil, and garden herbs 8
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.