O u r M e n u

Dinner

Small Plates

  • CRUDO*

    Featured sushi-grade fish served with chef-inspired accoutrements  25

  • POTATO GNOCCHI

    Gnocchi served with tomato beurre monté, mozzarella, potato lace tuile, and fresh herbs  24

  • BOURBON CANDIED BACON

    Pork belly glazed with Oak Park bourbon, spring peas, radish, turnip, and shiso  24

  • GARLIC BUTTER OYSTERS*

    Half-dozen East Coast oysters lightly poached in garlic butter and served with lemon and fresh herbs  28

  • CHILLED OYSTERS*

    Half-dozen East Coast oysters with beef fat, charred ramp mignonette, and fresh lemon  28

  • CARPACCIO*

    Beef tenderloin with pickled ramps, tonnato sauce, and potato chips with grilled sourdough  26

  • DUCK CONFIT EMPANADA

    Duck confit, sweet corn, and ricotta with smoked paprika and butternut squash coulis  24

  • BRIOCHE

    Brioche roll served with vindaloo curry butter and black lava salt  12

  • CAVIAR CONES*

    Royal Ossetra with smoked crème fraîche, almonds, and cauliflower puree  25

  • CAVIAR & CHIPS*

    Royal Ossetra with housemade potato chips and smoked onion crème fraîche  65

  • TARTARE & CAVIAR*

    1/2 oz of Royal Ossetra served with beef tartare, crème fraîche, and toasted brioche  100

  • CLASSIC CAVIAR SERVICE*

    1 oz of Royal Ossetra served with classic caviar accoutrements and toasted brioche  160

Salads

  • WATERMELON & PRAWN

    Iowa Wildcraft watermelons, pickled Caledonian prawns, tomatoes, fresno pepper, and lemon vinaigrette  23

  • BEET & GRILLED SWEET CORN

    Roasted beets with grilled sweet corn, ricotta, radish, earth-tone crumble, and orange blossom vinaigrette  21

  • THE OAK PARK CAESAR

    Romaine lettuce served with Caesar dressing, Parmesan, brioche croutons, and grilled lemon  23

Entrées

  • KING SALMON*

    King salmon and sweet corn risotto with cucumber, zucchini, tapenade, and lobster demi-glace  48

  • LOBSTER TAGLIATELLE

    Tagliatelle with poached lobster, sweet corn, garden peppers, king trumpet mushrooms, and lobster beurre monté  56

  • BLACK BASS

    Roasted bass with fennel, shallot, rice chips, potato puree with sweet corn butter, and Sungold tomato and prawn jus  46

  • A&B FARMS BUCATINI

    Bucatini with ground wagyu, house-blend salami, sweet corn, peppers, confit fennel, Parmesan, and roasted tomato sauce  42

  • CARROT WELLINGTON

    Slow-roasted carrots and goat cheese in puff pastry with fennel, turnips, and arugula pistachio pesto  39

From the Josper Charcoal Grill

  • FILET MIGNON*

    Beef tenderloin with king trumpet mushrooms, potato puree with sweet corn butter, and bordelaise  69

  • AMISH CHICKEN

    Amish chicken, turnips, pattypan squash, braised chicken salad, pickled ramps, roasted onion, and red pepper soubise  42

  • BACON GLAZED CHOP*

    Iowa Berkshire pork rack with cherry bacon glaze, parsnip puree, and cabbage  56

  • RIBEYE AL ANDRÉS*

    Ribeye inspired by chef José Andrés with poached oysters, romesco, bordelaise, and triple-cooked potatoes  140

  • A&B FARMS WAGYU*

    Chef-select cut with garden vegetables and bordelaise (MP)

  • ______________________________

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Signature Desserts

  • HONEY CRÈME BRÛLÉE

    Brûléed honey custard with Earl Grey ice cream, granola, honeycomb, and bee pollen  21

  • SOUFFLÉ

    Pumpkin spice soufflé with coffee coconut sorbet and almond crumble  21

  • FRENCH SILK PIE

    With chocolate sorbet and chocolate crumble  21

Small Treats

  • CHOCOLATE ALMOND BAR

    with almond crumble  8

  • CHEESECAKE

    with seasonal jam  8

  • SWEET CORN MADELEINE

    with vanilla bean crème anglaise  8

Sundaes

  • HOT FUDGE

    Vanilla bean ice cream, hot fudge, whipped cream, candied pecans, and a cherry on top  18

  • SEASONAL FRUIT CRISP SUNDAE

    Cinnamon dairy-free ice cream and seasonal fruit sorbet with almond cream and crumbles  18

$100 Iowa State Fair Banana Split

Sweet corn saffron, root beer float, and brown sugar bacon ice creams with funnel cake, golden popcorn, various accoutrements and finished with Grand Marnier caviar, shaved chocolate truffle, and a special Oak Park spoon to take with you! 

Wines

All 'By the Glass' selections are available in half pours.

*These wines are kept preserved by the Coravin system.

Wines by the Glass

Sparkling

  • Prosecco, Bisol 'Jeio', Valdobbiadene Superiore, Brut, Veneto, Italy*

    NV, 16/60

  • Pinot Noir Rosé, Alma 4 'Almacita', Mendoza, Argentina*

    NV, 12/40

  • Champagne, Pertois-Moriset ’L’Assemblage’, Extra Brut, France*

    NV, 40/160

White

  • Riesling Kabinett, Seehof, Westhofener Morstein, Rheinhessen, Germany

    2024, 17/65

  • Sauvignon Blanc-Sémillon, Two Mountain, Rattlesnake Hills, Washington

    2025, 10/35

  • Sauvignon Blanc, Dog Point Vineyard, Marlborough, New Zealand

    2024, 15/55

  • Albariño, Bodega Garzón, Reserva, Maldonado, Uruguay

    2024, 13/45

  • White Pinot Noir, Willamette Valley Vineyards, Willamette Valley, Oregon

    2023, 20/75

  • Pinot Bianco, Cantina Terlano 'Tradition', Alto Adige, Italy

    2024, 16/60

  • Chardonnay, Domaine Pinson, Mont-de-Milieu, Burgundy, France, 1er Cru*

    2023, 42/170

  • Chardonnay, Stags' Leap, Napa Valley, California

    2024, 17/65

Orange

  • Gewürztraminer-Pinot Noir, Pali Wine Co., Central Coast, California

    2024, 13/45

Rosé

  • Château de Trinquevedel, Tavel, France

    2024, 15/55

Red

  • Pinot Noir, Albert Bichot 'Origines', Bourgogne, France

    2024, 16/60

  • Pinot Noir, Bergström 'Cumberland Reserve', Willamette Valley, Oregon*

    2023, 35/140

  • Gamay, Château Thivin, Côte de Brouilly, Beaujolais, France*

    2024, 25/95

  • Nebbiolo, Giacomo Fenocchio, Langhe, Piedmont, Italy

    2024, 16/60

  • Tempranillo, R. López de Heredia ‘Viña Tondonia’, Rioja, Spain*

    2013, 35/140

  • Zinfandel, Bedrock Wine Co. 'Old Vine', Sonoma Valley, California

    2024, 19/75

  • Malbec, Catena, La Consulta, Mendoza, Argentina

    2022, 16/60

  • Syrah, Howard Park 'Flint Rock', Great Southern, Australia

    2023, 13/45

  • Rhône Blend, Damsel Cellars 'The Fates', Yakima Valley, Washington*

    2022, 28/105

  • Cabernet Franc, Le Petit Saint Vincent, Saumur-Champigny, France

    2022, 20/75

  • Merlot Blend, Due del Monte, Collio, Friuli-Venezia Giulia, Italy

    2021, 21/85

  • Cabernet Blend, Pauillac de Lynch-Bages, Bordeaux, France*

    2021, 35/140

  • Cabernet Sauvignon, Neal Family Vineyards, Napa Valley, California

    2022, 30/110

Wines by the Bottle

THE LIST

  • Vintages subject to change

  • $50.00 Corkage Fee

    Limited to two bottles per table, waived with the purchase of a bottle from our list.

Cocktails

House Cocktails

  • THE O.P. MANHATTAN

    Oak Park’s Uncle Nearest single barrel whiskey, sweet vermouth, bitters  30

  • THE O.P. OLD FASHIONED

    Oak Park's Marker's Mark single barrel bourbon, cherry simple, bitters  25

  • TOKYO DRIFT

    Uncle Val’s Botanical gin, Choya Umeshu plum wine, Cocchi Americano Bianco, Mio sparkling sake  18

  • DONNIE DON'T

    Oak Park Don Julio Reposado, Amaro Averna, lemon, maple  18

  • THE BOURBON REPUBLIC

    Yellowstone Small Batch 6yr bourbon, Amaro di Angostura, banana liqueur, orange bitters  15

  • COFFEE BOULEVARD

    Uncle Nearest 1884 whiskey, coffee-infused Campari, sweet vermouth, chocolate bitters  16

  • JUNGLE BIRD

    Planteray ‘Stiggin’s Fancy’ Pineapple rum, Campari, pineapple, lime, lemon balm, coconut milk  16

  • APEROL FRITZ

    Aperol, limoncello, prosecco  16

  • SUMMER SCHOOL

    Nolet’s Silver gin, Cappelletti, Strega, lemon, simple  16

  • JEWEL TONES

    Pomegranate green tea Belvedere vodka, Italicus, lemon, lemon balm  17

  • CARROT MEZCALITA

    Ilegal mezcal, carrot fresno hot sauce, lime, agave, Tajín, Mexican lager  17

  • WATERMELON MARGARITA

    Lalo Blanco tequila, watermelon, lime  16

  • PEACH DAIQUIRI

    Flor de Caña Extra Seco rum, peach liqueur, lime, simple  14

  • SANGRIA

    Rosé, cognac, mixed berries, grapefruit, simple  14

  • CHEF'S KISS

    Smoked A5 Wagyu fat-washed Blanton’s Gold bourbon, honey, Angostura bitters, rosemary  65

  • THE ULTIMATE GIN MARTINI

    Nolet’s ‘The Reserve’ gin, grapefruit twist  150

Light On Spirit

  • PIÑA COLADA

    Malibu Coconut rum, non-alcoholic pineapple liqueur  14

  • PA LOW MA

    Milagro Silver tequila, non-alcoholic grapefruit liqueur  14

  • LOW-FI SPARKLER

    Prosecco, non-alcoholic ginger liqueur, non-alcoholic elderflower liqueur  14

Spirit-Free Cocktails

  • NEGRONI-ISH

    House-made “gin”, “sweet vermouth”, bitter “liqueur”  14

  • CORIANDER SODA

    Coriander and crushed red pepper syrup, lemon, club soda  10

  • COCO THE PANDA

    House-made “rum”, coconut water cold brew, pandan syrup, vanilla foam  15

  • VIVIMANCER

    Iron Goddess tea, buckwheat honey, ginger, cacao tincture  13

  • COMMON PHENOMENON

    Sencha, green cardamom, cucumber, pineapple leaf  12

After-Dinner Cocktails

  • IRISH COFFEE

    Clonakilty 'Galley Head' Irish whiskey, Demerara sugar cube, espresso, Baileys whipped cream  16

  • PINEAPPLE WHITE RUSSIAN

    Planteray ‘Stiggins’ Fancy’ Pineapple rum, Kahlua, heavy cream  15

  • THE CREAMSICLE

    Penelope bourbon, blood orange liqueur, Licor 43, orange juice, vanilla bean, orange foam  16

  • COOKIE BUTTER SOUR*

    Cookie-infused amaretto, brown butter washed bourbon, lemon, cherry simple, egg white  16

  • ESPRESSO MARTINI

    Absolut Vanilia vodka, coffee liqueur, espresso, toasted almond bitters  17

  • ___________________________________

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.