Dinner
Small Plates
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CRUDO
Featured sushi-grade fish served with chef inspired accoutrements MP
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POTATO GNOCCHI
Potato gnocchi served with crispy kale, truffle beurre monté, potato lace tuile, and fresh herbs 19
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RAVIOLO
Ricotta and truffle filled raviolo with seared artichokes, sweet corn, beurre monté, and fresh herbs 36
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GARLIC BUTTER OYSTERS*
Half-dozen East Coast oysters lightly poached in garlic butter and served with lemon and fresh herbs 26
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BOURBON CANDIED BACON
Pork belly glazed with Oak Park bourbon, served with parsnip, radish, celery, pickled mustard seed, and fresh apple 21
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BEEF CARPACCIO*
Beef tenderloin with ramp aioli, tonnato sauce, potato chips, and grilled sesame bread 23
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BRIOCHE
Brioche roll served with vindaloo curry butter and black lava salt 9
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CHILLED OYSTERS*
Half-dozen oysters dressed with pickled strawberries and a ramp mignonette 26
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Caviar Cone*
Royal Ossetra with smoked lemon crème fraîche, almonds, and cauliflower puree 25
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Caviar & Chips*
Royal Ossetra with housemade potato chips and smoked onion crème fraîche 65
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Classic Caviar Service*
1 oz of Royal Ossetra served with classic caviar accoutrements and toasted brioche 160
Salads
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ZA'ATAR & BROCCOLI
Josper-roasted broccoli with charred carrots, miso crisp, frisée, tofu mousse, radish, and orange blossom vinaigrette 18
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BEET & WATERMELON
Roasted beets with watermelon, shallots, basil, garden peppers, feta, earth-tone crumble, and champagne vinaigrette 18
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THE OAK PARK CAESAR
Boston lettuce served with a classic Caesar dressing, Parmesan, brioche croutons, and grilled lemon 19
Entrées
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SALMON*
Seared salmon with garden turnips, pickled cipollini onions, peas, new potatoes, and sorrel beurre blanc 45
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SAFFRON BUCATINI*
Saffron bucatini with clams and prawns, ramp beurre monté, and lemon crumble 42
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HALIBUT*
Alaskan halibut with braised cabbage roll, crispy mushrooms, and kimchi beurre blanc 49
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PAPPARDELLE
Pappardelle with braised short rib, sautéed squash, ramp pesto, pickled green beans, Parmesan, and hazelnut crumble 39
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CARROT WELLINGTON
Slow-roasted carrots and goat cheese in puff pastry with shaved carrots and mushroom demi-glace 38
From the Josper Charcoal Grill
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FILET MIGNON*
Beef tenderloin with king trumpet mushrooms, potato puree with morel butter, and bordelaise 64
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NEW YORK STRIP*
14-day dry aged strip with O.P. twice-baked potatoes, charred ramp butter, and bordelaise 72
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BACON GLAZED CHOP*
Iowa Berkshire pork rack with cherry bacon glaze, parsnip puree, and cabbage 49
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IBERICO PORK SECRETO*
Grilled endive and garden greens with pickled strawberries, grapefruit, parsnip puree, and black garlic demi-glace 58
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BONE-IN RIBEYE*
21-day dry aged ribeye with bone marrow butter and bordelaise, served with triple-cooked potatoes 120
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Signature Desserts
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STRAWBERRY & LEMON BALM SORBETS
with toasted hazelnuts and strawberry foam 14
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HONEY CRÈME BRÛLÉE
with Earl Grey ice cream and Oak Park granola 16
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RASPBERRY SOUFFLÉ
with toasted coconut ice cream 18
$5 Small Treats
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CHOCOLATE ALMOND BAR
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STRAWBERRY JAM CHEESECAKE
$100 Banana Split
Pistachio, banana saffron, and foie gras ice creams served with champagne mousse, gold leaf, various accoutrements and finished off with armagnac caviar, shaved chocolate truffle, and a special Oak Park spoon to take with you!
Wines
All 'By the Glass' selections are available in half pours.
*These wines are kept preserved by the Coravin system.
Wines by the Glass
Sparkling
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Prosecco, Bisol 'Jeio', Valdobbiadene Superiore, Brut, Veneto, Italy*
NV, 15/55
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Brut Rosé, Jansz, Pipers River, Tasmania*
NV, 17/65
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Champagne, Henriot 'Brut Souverain', Reims, France*
NV, 40/150
White
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Moscato d'Asti, Vietti, Piemonte, Italy
2024, 14/50
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Assyrtiko, GWC 'Flowers', Santorini, Greece
2023, 20/75
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Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand
2024, 15/55
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Bordeaux Blanc, Château Ducasse, Graves, Bordeaux, France
2023, 15/55
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Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy
2023, 9/35
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White Pinot Noir, Willamette Valley Vineyards, Willamette Valley, Oregon
2022, 20/75
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Unoaked Chardonnay, Alois Lageder 'Terra Alpina', Alto Adige, Italy
2022, 13/45
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Chardonnay, Domaine Leflaive, Mâcon-Verzé, Burgundy, France*
2022, 50/180
Rosé
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Château Boswell 'Hallberg Vineyard', Russian River, Sonoma, California*
2023, 40/150
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Château de Trinquevedel, Tavel, France
2023, 15/55
Red
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Pinot Noir, Pali Wine Co. ‘Huntington’, Sta. Rita Hills, California
2020, 15/55
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Pinot Noir, Bergstrom 'Cumberland Reserve', Dundee Hill, Oregon*
2023, 35/135
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Grenache, Yalumba 'Saumel's Collection', Barossa, Australia
2022, 13/45
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Etna Rosso, Masseria Setteporte, Sicily, Italy
2020, 15/55
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Nebbiolo, Angelo Negro 'Angelin', Piedmont, Italy
2022, 17/65
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Tempranillo, Lopez Heredia 'Tondonia', Rioja, Spain*
2012, 35/135
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Zinfandel, Seghesio, Dry Creek, Sonoma, California
2023, 12/45
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Malbec, Catena 'La Consulta', Mendoza, Argentina
2022, 16/60
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Shiraz, Thelema Estate, Stellenbosch, South Africa
2018, 18/70
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Red Blend, Ashes & Diamonds ‘Rouge No. 6’, Napa Valley, California*
MV, 35/135
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Cabernet Franc, Domaine de Pallus 'Messanges', Chinon, France
2022, 16/60
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Merlot, Textbook, Rutherford, Napa Valley, California
2022, 17/65
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Cabernet Blend, Pauillac de Lynch-Bages, Bordeaux, France*
2019, 35/135
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Cabernet Sauvignon, Kith & Kin, Rutherford, Napa Valley, California
2021, 25/95
Wines by the Bottle
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Vintages subject to change
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$50.00 Corkage Fee
Limited to two bottles per table, waived with the purchase of a bottle from our list.
Cocktails
House Cocktails
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THE O.P. MANHATTAN
Oak Park’s Uncle Nearest Single Barrel whiskey, sweet vermouth, bitters 30
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THE O.P. OLD FASHIONED
Four Roses Single Barrel bourbon, cherry simple, bitters 20
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TOKYO DRIFT
Uncle Val’s Botanical gin, Choya Umeshu plum wine, Cocchi Americano Bianco, Mio sparkling sake 18
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STRAWBERRY GIN SPRITZ
Nolet’s Silver gin, ginger soju, strawberry, grapefruit, lemon, soda 16
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WATERMELON LILY
Absolut Watermelon vodka, elderflower liqueur, cranberry, lemon, honey simple 15
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BANANA DAIQUIRI
Flor de Caña Extra Seco rum, banana liqueur, lime, simple 14
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39th STREET MARGARITA
Oak Park Don Julio Reposado barrel pick, Angostura Amaro, poblano, strawberry, lemon, demerara 18
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CLOUDY DAYS*
Empress 1908 Indigo gin, elderflower, crème de violette, lemon, simple, egg white 17
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EL BANDITO
Lalo tequila, Aperol, blood orange liqueur, lemon, agave 16
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BLACKBERRY SPARKLER
Blackberry liqueur, Limoncello, ginger, basil, prosecco 16
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SANGRIA
Rosé, cognac, mixed berries, grapefruit, simple 14
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THE ULTIMATE GIN MARTINI
Nolet’s ‘The Reserve’ gin, grapefruit twist 150
Spirit-Free Cocktails
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KEY LIME CREAM SODA
Lime juice, maple syrup, vanilla, coconut whipped cream 15
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ALI'S COLA
House-made cola, orange zest, vanilla, whipped cream 15
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THE GOLDFISH
Oolong tea, mandarin caramel, ginger, white chocolate 15
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NEGRONI-ISH
Housemade “gin”, “sweet vermouth”, and bitter “liqueur” 15
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SKY PLUMMET
Tree plum butter, herbal coffee tea, rhubarb cordial, dark chocolate goat cheese truffles 15
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.