O u r M e n u

Dinner

Small Plates

  • CRUDO*

    Featured sushi-grade fish served with chef-inspired accoutrements  25

  • POTATO GNOCCHI

    Gnocchi served with truffle beurre monté, crispy kale, potato lace tuile, and fresh herbs  24

  • BOURBON CANDIED BACON

    Pork belly glazed with Oak Park bourbon, celery root, radish, turnip, and apple  24

  • GARLIC BUTTER OYSTERS*

    Half-dozen East Coast oysters lightly poached in garlic butter and served with lemon and fresh herbs  28

  • GRILLED OCTOPUS*

    Josper-roasted octopus, oregano vinaigrette, basil pesto espuma, and fall salad  28

  • CARPACCIO*

    Beef tenderloin with pickled ramps, tonnato sauce, and potato chips with grilled sourdough  26

  • RAVIOLO

    Braised wagyu short rib with ricotta, Anaheim peppers, tomato fondue, and fennel pollen crumble  24

  • BRIOCHE

    Brioche roll served with vindaloo curry butter and black lava salt  12

  • CAVIAR CONES*

    Royal Ossetra with smoked crème fraîche, almonds, and cauliflower puree  25

  • CAVIAR & CHIPS*

    Royal Ossetra with housemade potato chips and smoked onion crème fraîche  65

  • TARTARE & CAVIAR*

    1/2 oz of Royal Ossetra served with beef tartare, crème fraîche, and toasted brioche  100

  • CLASSIC CAVIAR SERVICE*

    1 oz of Royal Ossetra served with classic caviar accoutrements and toasted brioche  160

Soup & Salads

  • MINESTRONE

    Turnips, carrots, charred leeks, cannellini beans, garden herbs, Marcona almonds, and chicken tomato broth  21

  • BEET & BRUSSELS SPROUTS

    Roasted beets with shaved brussels sprouts, butternut squash, apples, earth-tone crumble, and pecan vinaigrette  21

  • THE OAK PARK CAESAR

    Romaine lettuce served with Caesar dressing, Parmesan, brioche croutons, and grilled lemon  23

Entrées

  • CHILEAN SEA BASS

    Pan-seared sea bass with potatoes, king trumpet mushrooms, pickled chanterelle mushrooms, and oyster cream sauce  64

  • LOBSTER RISOTTO

    Risotto with butter-poached lobster tail, braised endive, Jonathan apples, charred leeks, and garlic chips  58

  • CARROT WELLINGTON

    Slow-roasted carrots and goat cheese in puff pastry with fennel, turnips, and arugula pistachio pesto  39

  • PAPPARDELLE

    Pappardelle with ground wagyu, roasted mushrooms, marsala cream, Comté, and rosemary bread crumbs  42

  • ROLIN ACRES*

    Chef’s seasonal preparation of Rolin Acres pasture-raised Duroc pork (MP)

From the Josper Charcoal Grill

  • FILET MIGNON*

    Beef tenderloin with king trumpet mushrooms, potato puree with bone marrow butter, and bordelaise  69

  • RIBEYE AL ANDRÉS*

    Ribeye inspired by chef José Andrés with poached oysters, romesco, bordelaise, and triple-cooked potatoes  140

  • BACON GLAZED CHOP*

    Iowa Berkshire pork rack with cherry bacon glaze, parsnip puree, and cabbage  56

  • A&B FARMS WAGYU*

    Chef’s seasonal preparation of A&B Farms wagyu beef (MP)

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    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Signature Desserts

  • HONEY CRÈME BRÛLÉE

    Brûléed honey custard with Earl Grey ice cream, granola, honeycomb, and bee pollen  21

  • FRENCH SILK PIE

    With vanilla ice cream and chocolate crumble  21

Small Treats

  • CHOCOLATE ALMOND BAR

    with almond crumble  8

  • CHEESECAKE

    with seasonal jam  8

Sundaes

  • HOT FUDGE

    Vanilla bean ice cream, hot fudge, whipped cream, candied pecans, and a cherry on top  18

  • SEASONAL FRUIT CRISP SUNDAE

    Cinnamon dairy-free ice cream and seasonal fruit sorbet with almond cream and crumbles  18

$100 Banana Split

Pistachio, banana saffron, and foie gras ice creams served with champagne mousse, gold leaf, various accoutrements and finished off with armagnac caviar, shaved chocolate truffle, and a special Oak Park spoon to take with you!

Wines

All 'By the Glass' selections are available in half pours.

*These wines are kept preserved by the Coravin system.

Wines by the Glass

Sparkling

  • Prosecco, Bisol 'Jeio', Valdobbiadene Superiore, Brut, Veneto, Italy*

    NV, 16/60

  • Pinot Noir Rosé, Alma 4 'Almacita', Mendoza, Argentina*

    NV, 12/40

  • Champagne, Pertois-Moriset ’L'Assemblage', Extra Brut, France*

    NV, 40/160

White

  • Riesling Kabinett, Seehof, Westhofener Morstein, Rheinhessen, Germany

    2025, 17/65

  • Sauvignon Blanc-Sémillon, Two Mountain, Rattlesnake Hills, Washington

    2025, 10/35

  • Sauvignon Blanc, Dog Point Vineyard, Marlborough, New Zealand

    2025, 15/55

  • Albariño, Bodega Garzón, Reserva, Maldonado, Uruguay

    2024, 13/45

  • Pinot Bianco, Cantina Terlano 'Tradition', Alto Adige, Italy

    2024, 16/60

  • Chardonnay, Domaine Leflaive, Mâcon-Verzé, Burgundy, France*

    2024, 45/180

  • Chardonnay, Stags' Leap, Napa Valley, California

    2024, 17/65

Orange

  • Gewürztraminer-Pinot Noir, Pali Wine Co., Central Coast, California

    2025, 13/45

Rosé

  • Château de Trinquevedel, Tavel, France

    2024, 15/55

Red

  • Pinot Noir, Albert Bichot 'Origines', Bourgogne, France

    2024, 16/60

  • Pinot Noir, Bergström 'Cumberland Reserve', Willamette Valley, Oregon*

    2023, 35/140

  • Gamay, Château Thivin, Côte de Brouilly, Beaujolais, France*

    2024, 25/95

  • Nebbiolo, Giacomo Fenocchio, Langhe, Piedmont, Italy

    2024, 16/60

  • Tempranillo, R. López de Heredia ‘Viña Tondonia’, Rioja, Spain*

    2013, 35/140

  • Zinfandel, Bedrock Wine Co. 'Old Vine', Sonoma Valley, California

    2024, 19/75

  • Malbec, Tapiz 'Alta Collection', Uco Valley, Mendoza, Argentina

    2022, 14/50

  • Syrah, Domaine de la Terre Rouge ‘Les Côtes de l’Ouest’, California

    2018, 18/70

  • Rhône Blend, Damsel Cellars 'The Fates', Yakima Valley, Washington*

    2022, 28/105

  • Cabernet Franc, Le Petit Saint Vincent, Saumur-Champigny, France

    2023, 20/75

  • Merlot Blend, Due del Monte, Collio, Friuli-Venezia Giulia, Italy

    2021, 21/85

  • Cabernet Blend, Pauillac de Lynch-Bages, Bordeaux, France*

    2021, 35/140

  • Cabernet Sauvignon, Niebaum-Pennino ‘1882’, Rutherford, California

    2020, 30/110

Wines by the Bottle

THE LIST

  • Vintages subject to change

  • $50.00 Corkage Fee

    Limited to two bottles per table, waived with the purchase of a bottle from our list.

Cocktails

House Cocktails

  • THE O.P. MANHATTAN

    Oak Park’s Uncle Nearest single barrel whiskey, sweet vermouth, bitters  30

  • THE O.P. OLD FASHIONED

    Oak Park's Marker's Mark single barrel bourbon, cherry simple, bitters  25

  • TOKYO DRIFT

    Uncle Val’s Botanical gin, Choya Umeshu plum wine, Cocchi Americano Bianco, Mio sparkling sake  18

  • EL BANDITO

    Oak Park’s Don Julio Reposado, Aperol, blood orange liqueur, lemon, agave  18

  • THE BOURBON REPUBLIC

    Yellowstone Small Batch 6yr bourbon, Amaro di Angostura, banana liqueur, orange bitters  15

  • COFFEE BOULEVARD

    Uncle Nearest 1884 whiskey, coffee-infused Campari, sweet vermouth, chocolate bitters  16

  • APPLE BUTTER HIGHBALL

    Ron Zacapa No. 23, ginger liqueur, lemon, spiced apple honey, soda  16

  • BLACKBERRY SPARKLER

    Limoncello, blackberry liqueur, ginger liqueur, prosecco  16

  • HARVEST MOON

    Wheatley vodka, Red Dragon tea, Montenegro amaro, blood orange liqueur, lemon, spiced honey  14

  • STRIPED SWEATER*

    China-China Amer, Maker’s Mark bourbon, lemon, orange, simple, egg white  16

  • PROFESSOR PLUM

    Ilegal mezcal, Choya Umeshu plum wine, plum and pepper simple, lime  16

  • SPICED PEAR DAIQUIRI

    Flor de Caña Extra Seco rum, spiced pear liqueur, lime, demerara  14

  • WHITE GLOVE

    Gray Whale gin, Nonino Aperitivo, Mommenpop citrus aperitif, cardamom  14

  • SANGRIA

    Rosé, cognac, mixed berries, grapefruit, simple  14

  • CHEF'S KISS

    Smoked A5 Wagyu fat-washed Blanton’s Gold bourbon, honey, Angostura bitters, rosemary  65

  • THE ULTIMATE GIN MARTINI

    Nolet’s ‘The Reserve’ gin, grapefruit twist  150

Light On Spirit

  • PIÑA COLADA

    Malibu Coconut rum, non-alcoholic pineapple liqueur  14

  • PA LOW MA

    Milagro Silver tequila, non-alcoholic grapefruit liqueur  14

  • LOW-FI SPARKLER

    Prosecco, non-alcoholic ginger liqueur, non-alcoholic elderflower liqueur  14

Spirit-Free Cocktails

  • NEGRONI-ISH

    House-made “gin”, “sweet vermouth”, bitter “liqueur”  14

  • CORIANDER SODA

    Coriander and crushed red pepper syrup, lemon, club soda  10

  • MITCH'S BREW

    Cold-brewed mocha chai, coconut blossom caramel, charred orange oleo, oak tincture  11

  • MORDANT SPLENDOUR

    Currants, rosehips, cabernet verjus, butternut squash stock, marcona almond orgeat, black cardamom tincture  13

  • HOT TAKE

    Fresno chilies, roasted apple syrup, green shiso infusion, pink peppercorn tincture, soda  12

  • ALI'S COLA

    House-made cola, orange zest, vanilla, whipped cream  15

After-Dinner Cocktails

  • IRISH COFFEE

    Clonakilty 'Galley Head' Irish whiskey, Demerara sugar cube, espresso, Baileys whipped cream  16

  • PINEAPPLE WHITE RUSSIAN

    Planteray ‘Stiggins’ Fancy’ Pineapple rum, Kahlua, heavy cream  15

  • THE CREAMSICLE

    Penelope bourbon, blood orange liqueur, Licor 43, orange juice, vanilla bean, orange foam  16

  • COOKIE BUTTER SOUR*

    Cookie-infused amaretto, brown butter washed bourbon, lemon, cherry simple, egg white  16

  • ESPRESSO MARTINI

    Absolut Vanilia vodka, coffee liqueur, espresso, toasted almond bitters  17

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    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.