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"Des Moines Is More Than Corn Fields and the State Fair — Here’s What We Love About This Midwest Capital"

For a year before the debut of Kathy Fehrman’s seasonal modern-American restaurant, the Oak Park management team tested and perfected recipes, all studied for and passed their level one sommelier exams, worked with local farms to plan and plant an on-site garden, and started acquiring bottles for what will grow to be a 7,000-bottle wine cellar.